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Mulata contains the fire, the happiness, the mysticism of its race, sandunga like the rum that drinks by the ear and flavor when combining music and Cuban rum that equals and join the people and in the senses dynamize the life.
Another important citation of our Fernando Ortiz who allowed an inspiration for the creation of Mulata like part of the national identity “But is not less doubtless that the more representative music of Cuba, that has always given world-wide resonance, is it that one that fused with torrents of africania, is this crucible criollo (creole) put to the tropical fire; product of a transcultural blanquinegra (white/black). Tickle to the white guitar, tearing its guts over the entrails opened between its hips; caresses to the black drum and I handle his hot skin. Mestizo combination, that is, Mulata music”.
The Cuban rum as it is known today emerged in the first half of the
XIX century; from this heritage was born rum Vigia taking his name from the residence of Ernest M. Hemingway in San Francisco de Paula, Havana and as other emblem a coat of the emblematic writer who knew how to appreciate the virtues of Cuban rum.
This is an old with a taste of genuine Cuban rum made with honey and sugar cane aged in selected white oak, with unique bouquet and presence, for the most demanding tastes.
The Ron Mulata Solera is inspired in the legend of
OCHUN, Venus Lucumí of the Yoruba mythology, owner of the coral, bronze, the peacock, parrots, vetiver, sandalwood, cinnamon, roses, honey and sunflower.
The writer Romulo Lachatañere described it as a tireless dancer, soft and light as movement of a palm tree, beating the air with their arms full of majesty.
Ochún is the mirror of castiza, Cuban mulatto, idealization of the brown, beautiful, cheerful and retrechera, but with the arrogance and irony of a proud sovereign, in the words of the ethnologist Lydia Cabrera in his book “El Monte”.
The production of the Mulata Añejo Reserva Rum is the result of mixing aged sugar cane spirit, Rums Bases, Demineralized water and Preservatives.
The production of the Mulata Añejo Rum is the result of mixing aged sugar cane spirit, Rums Bases, Fine Alcohol A, Demineralized water and Preservatives
The production of the Mulata Palma Higher Rum is the result of mixing aged sugar cane spirit, Rums Bases, Fine Alcohol A, Demineralized water and Preservatives.
The production of the Mulata Silver Dry Rum is the result of mixing aged sugar cane spirit, Fine Alcohol A and Demineralized water.
The production of the Mulata Añejo Blanco Rum is the result of mixing aged sugar cane spirit, Rums Bases, Fine Alcohol A, Demineralized water and Preservatives
Taken place by means of natural process based on the fermentation of the molasses of the sugar cane that are obtained of the process of production of sugar.
Boxes of 6 transparent glass bottles of 700 mL each one
It is a product conceived starting from traditional natural and technical processes, with what has been achieved an aroma and peculiar bouquet able to delight to the most demanding palates.
Smell: Characteristic
Taste: Sweet and balanced
Color: Blue.
Smell: Characteristic of coffee
Taste: Sweet, balanced to coffee
Color: Brown.
Smell: Characteristic of coconut
Taste: Sweet, balanced to coconut
Color: White.
Smell: Characteristic of mint
Taste: Sweet, balanced to mint
Color: Green
Smell: Characteristic of pineapple
Taste: Sweet, balanced to pineapple
Color: Amber.
Smell: Characteristic of banana
Taste: Sweet, balanced to banana
Color: Yellow.
Boxes of 6 transparent glass bottles of 700 mL each one.
